Professional kitchen equipment Kogast Grosuplje
Technical characteristics of professional kitchen equipment Kogast base on ergonomic shapes, hygiene requirements (HACCP), functionality, reliability, fast service and energy saving.
Professional kitchen equipment Kogast is in gas and electric version including with highly efficient and rapid induction hobs. Equipment is designed in accordance with the HACCP principles and tested in accordance with EN and IEC standards.
- hiddenPlanning of professional kitchen technology,
- hiddenManufacturing professional kitchen equipment Kogast,
- hiddenSupplying and assembling,
- hiddenCommissioning professional kitchen equipment Kogast,
- hiddenTeaching/Education kitchen staff,
- hiddenSupplying with spare parts,
- hiddenPreventive examinations of kitchens,
- hiddenFree kitchen consulting.